Our Herd.

30 years ago, my parents brought 10 Charolais cows to our farm in central Kentucky. We work to only offer the best possible bulls, heifers and cows that we can produce from proven, time tested genetics developed over several generations.

We firmly believe that Charolais animals should be thick, deep and long bodied with ample bone and good dispositions. We utilize modern technology and data but are committed to common sense decision making when it comes to selection, breeding and marketing.

If you're looking to improve your commercial or seedstock herd, give us a call or visit our second annual consignment on October 6, 2018.